By the way...

Welcome to a delightful twist on a classic Italian favourite—Focaccia! In this blog post, we're taking the art of baking to a blooming new level by incorporating the beauty of edible freeze-dried flowers from Polly's Petals.  Focaccia, with its crisp crust and fluffy interior, serves as the perfe...

Honestly, I have no place adding recipes to a blog, being the very average cook that I am! But what I do think I can pull off is a good salad or buddha bowl. I love mix and matching goodies that I grow from the garden and source at the local market. There is also a great vegan store on Ledbury H...

It's the first interview on the blog and I am delighted to introduce you to my friend of over thirty years, the lovely Helen. Initially seeking to balance her hormones, she discovered the benefits of Homeopathy two decade ago, leading her eventually to a career change. Now, with over ten years o...